由韓國 Craft and Design Lab (CLAB) 獨家設計與開發，課程帶您深入復古蛋糕蠟燭的精緻世界，學習經典的擠花技法，透過特別研發的奶油蠟配方，延長蠟材最佳的柔軟可塑性，做蠟燭都好像做真的蛋糕一樣。從調色、設計構思到親手製作，您將系統性掌握將蠟轉化為藝術甜點的完整工藝。

Designed and developed exclusively by Korea’s Craft and Design Lab (CLAB), this course immerses you in the exquisite world of vintage cake candles. You’ll master classic piping techniques and work with a specially formulated cream wax that extends the material’s optimal softness and malleability, making the candle-making process feel like crafting a real cake. From coloring and design conception to hands-on execution, you will systematically learn the complete craft of transforming wax into artistic dessert creations.

課程內容
Course Content

• 奶油蠟的配方（共2種）Cream Wax Recipes (2 types total)
• 各配方的差異及特性 Differences and Characteristics of Each Recipe
• 調色技巧 Coloring Techniques
• 蛋糕體及糖霜蠟的製法 Methods for Making Cake Base and Icing Wax
• 24種擠花技法 24 Piping Techniques
• 單層/雙層蛋糕製作 Single-tier and Double-tier Cake Making
• 裝飾物製作說明 Instructions for Making Decorations
• 材料購買渠道說明 Guidance on Material Purchasing Channels

課程作品
Course Works

Day 1
單層蛋糕
Single-Tier Cake

02
雙層蛋糕
Double-Tier Cake

課程資訊
Course Information

• 課程時間 Duration
  • 共2天，每天約6小時
    Approx 6 hours per day x 2 days
• 課程費用 Fee
  • HKD 4,500
    • 費用已包含：證書申請費用、教材及材料
      Fee includes: Application fee, notes and course materials

課後支援
Ongoing Support

• 提供課後輔導，課程完結後仍然可以隨時諮詢
  Consultation after course completion
• 提供訂貨廠商資訊
  Information on suppliers
• 發展方向：開班授課、自創品牌 / 發展副業等
  Application：Class teaching, creating own brand, operating side businesses, etc.